Our Team
Meet the Team
Our growing team of researchers, advocates & strategists are dedicated to making the Philippine food system better for all.
Our Team
Pierce Manlangit
Cofounder, Executive Director
Pierce has experience on cultivated fish and fermentation-based media research from leading institutions like ETH Zürich, NUS, and University of Toronto. He has presented at the International Scientific Conference on Cultured Meat and co-authored the first ever scoping study of alternative proteins in the Philippines.
He was previously a technical facilitator in BlueDot Impact’s Alternative Protein Fundamentals Program. He holds an MSc in Microbiology from Radboud University.
Carmel Pascual
Cofounder, Operations Director
Carmel has experience on project management from her role at WTH Foods, a plant-based startup in the Philippines, and co-authored the scoping study of alternative proteins in the Philippines.
She is currently researching plant-based marketing strategies for Philippine supermarkets. She is completing her BSc in Food Technology at the University of the Philippines Diliman.
Hiring: Outreach and Engagement Specialist
Application Deadline: February 7, 2025
Our Advisors
Arin Naidu
Science and Technology
Engagement Specialist
Good Food Institute Asia Pacific
Joseph Cubar
Organizational Development Specialist
Independent Consultant
Tom Billington
Monitoring, Evaluation,
and Learning Associate
The Mission Motor
